FISH MENU
Sea food platter
(oysters, langoustines, whelks, prawns, crab or half lobster, periwinkles)
One person : 35 €
Two persons: 64 €
12 Arrivée selected oysters : 13 €
Granvillaise seafood platter : 16 €
Sautéed sole meunière : 19 €
Sautéed sole of l'Arrivée : 21 €
(Chef 's speciality, sole garnished with salmon)
Scallops " au gratin ": 18 €
Lobster Thermidor (300g) : 22 €
Skate with capers, steamed potatoes: 16 €
Granvillaise-style stew : 17 €
(2 fish with 2 sauces)
Seafood couscous : 18 €
King prawns on a skewer flambéed
with whisky : 19 €
Fillet of plaice with sorrel : 14 €
Garnish of your choice : rice, vegetables
or pasta
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