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MEAT MENU |
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Chicken
and scampies
(chef 's speciality) 18 € --- Normandy-style
tournedos, green
peppercorn sauce 18 € --- Grilled
sirloin steak with a lemon parsley
butter
14 € --- Chitterling
sausage in a Muscadet sauce
12 € --- Roast chicken, chips 10 € Garnish
of your choice :
chips, seasonal salad |